Chicken Taco Soup:

 

•  2 T olive oil
• 1 Large onion
• 2 med. Carrots

Cook these until tender then add:

• 3 cups chicken broth
• 1 can 14 oz. diced tomatoes
• 1 can ranch style beans
• 1 can black beans drained and rinsed
• 1 cup picante sauce
• 1 cup frozen corn
• 1 tsp cumin
• ½ tsp pepper
• ½ tsp oregano
• ½ tsp chili powder
• 1/8 tsp paprika

Combine ingredients, bring to a boil then simmer for 30 minutes

• add 2 cups cooked shredded chicken

Serve with cilantro, avocado, cheese, sour cream, and tortilla chips.