Poppyseed Chicken
recipe and picture via
*Hint: I like it better with cream of chicken soup. Serve with rice.*
Zuchini and Lemon Pasta
recipe and picture via
Oh my goodness... this was SERIOUSLY one of my all time favorite meals. Matt was fasting while I was making it and was dying because it smelled so amazing.
*Hint: We don't have a BBQ so I just used a George Foreman, it took a little longer since I had to grill in batches, but it still worked! Make sure you marinate the chicken! Also, I used fresh Romano cheese since it was already open in the fridge and it was amazing. Don't be turned away by the red wine vinegar, it was like $1.5 for a big bottle. Also, sometimes fresh herbs are expensive so I used all dried herbs from my spice cupboard and it was still amazing!*
Enchilada Pasta
recipe and picture via
*Hint: None really, this was amazing even without the toppings! I just put a little more sour cream on top and I'm always over generous with the spices--I like a little kick. I also read a comment saying it was really good with black beans instead of chicken which would be easier and cheaper! I'll probably try that next time.*
2 comments:
We LOVE this recipe for beef & broccoli. Awesome leftovers, super filling, totally worth the dishes it requires.
http://rainydaygal.com/2011/02/03/beef-with-broccoli/
I made this tomato cream sauce stuff that was awesome over pasta. It was easy to make a large batch and reheat leftovers and just make fresh pasta whenever we want to have it. I don't know if making pasta the day of is fast enough, though. :) Let me know if you want the recipe. I'm totally trying some of those.
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