Sunday, March 20, 2011

It's amazing:

Slow Cooker Chicken Stroganoff
4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
2. Add cream cheese and soup mix together and cook on high for another 1/2 hour or until heated through and warm.


Crystal and Kyle said...

yumm, I've never had chicken stroganoff. I am definitely going to try this!

karla said...

Mmmm...looks yummy! Thanks for sharing. And congrats on your exciting move coming up!