It's amazing:

Slow Cooker Chicken Stroganoff

Ingredients:

4 skinless, boneless chicken breast halves - cubed

1/8 cup margarine

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (8 ounce) package cream cheese

1 (10.75 ounce) can condensed cream of chicken soup

Directions:

1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.

2. Add cream cheese and soup mix together and cook on high for another 1/2 hour or until heated through and warm.