Sometimes it's hard to me to find the motivation to make a big hot meal in the summer. I'm always looking for good sandwich and salad recipes, so I thought I would share this one here.
I mentioned pesto and paninis in my last post and I figured, why not combine them?! I used this
recipe for pesto made with basil grown on my balcony.
Here's what you'll need to make these amazing paninis:
French or Sourdough Bread
Butter for the Outside of the Bread
Pesto
Mozzarella Cheese
Tomatoes or Roasted Red Peppers
*Roasted Red Peppers are super easy to make: put chopped red peppers on baking sheet with olive oil, salt, and pepper--then broil.*
I made mine with tomatoes. I think this is best because the juice from the tomatoes just makes everything taste better. ;)
Because Matt isn't the biggest fan of fresh tomatoes, we made his with roasted red peppers. I didn't taste it, but he loved it!
Seriously so good!